Your product idea.
Our extrusion platform.
Bring your food concept to a manufacturer with milling, ribbon blending, twin-screw extrusion and seven-layer drying infrastructure.
Turn a formulation
into a manufacturing brief.
We welcome product-development and contract-manufacturing enquiries from food brands, ingredient businesses and institutional buyers.
Each project is assessed for ingredient suitability, die and process requirements, drying needs and target product characteristics. Trial scope, commercial quantities and timelines are agreed for the application.
Discuss a trial ↗Explore extrusion applications
Textured vegetable proteins, grain-based snack concepts, breakfast cereal formats and shaped products.
Availability is subject to technical review and product trials. Specialist or feed applications require a separate suitability assessment.
A clear path to production.
Product brief
Share the ingredients, target shape, texture and intended market.
Technical review & trial
Agree confidentiality, process suitability and trial objectives.
Specification & costing
Define the approved product, commercial quantity and lead time.
Production & dispatch
Manufacture and pack against the agreed order requirements.
Job work.
Private-label projects.
Discuss the manufacturing model that fits your business. Ingredient sourcing, formulation ownership, packaging and quality responsibilities are agreed as part of the project scope.
Start with these details
- Product concept and ingredient composition
- Target shape, texture and pack format
- Estimated trial and monthly quantities
- Intended market and applicable requirements
- Preferred launch or delivery timeline
Let’s make better food, together.
Tell us your product, specification and volume. Start a conversation about FRK supply or your next extrusion project.