FORTIFICATIONFortified food, fortified rice and FRK: what’s the difference?
Understand the food, the ingredient and how they fit together.
Read the guide ↗Understand the grain.
See the bigger picture.
Clear explanations for millers, food brands, institutional buyers and anyone curious about food fortification.
FORTIFICATION
MANUFACTURINGFrom rice flour to fortified rice kernels
An illustrated guide to the extrusion process.
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FORTIFICATIONFortified rice: questions, myths and facts
Practical answers to common questions about appearance and use.
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PROCUREMENTChoosing an FRK supplier: a miller’s checklist
The documents, samples and questions to take into procurement.
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MANUFACTURINGBeyond one product: the possibilities of food extrusion
What to discuss before moving a food concept to a production line.
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NUTRITIONAnaemia in India: reading NFHS-5 responsibly
Why survey evidence matters—and what it does not prove.
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Let’s make better food, together.
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